September 2012

Welcome to a preview of the articles in the September edition of the Content Club.
The first article is our regular Gardening feature by popular garden writer Lee Bestall.
Garden View
Debbie Singh-Bhatti looks at how we should care for the animals we love in their later years.
Caring For Elderly Pets
If your get up and go has got up and gone you're not alone. Doctors call it TATT - Tired All The Time. Alex Brown investigates.
It's a lovely time of year with festivals and church services. Sarah Davey's article looks at the history and traditions of harvest time.
Harvest Time
Rita Williams-Hall discusses how to get rid of unwanted house guests!
Don't Put Up With Pests
The kids are back at school so why not sign up for a bit of learning yourself. Sarah Davey looks at the reasons why learning a foreign language is a great idea.
Learn A Language
Every home seems to have at least one room which is very small. Sarah Davey looks at ways to make such spaces seem larger.
Make Small Bigger
Debbie Singh-Bhattis tells us why we should floss and how to do it properly.
Kath Bennett, English teacher, writer and book-aholic has produced two more excellent book reviews.
A Good Read
This month's recipe is a new take on the humble burger.
And we have a colourful children's page.
Children's Page
Plus a half-page quick crossword; a sudoku, a half-page lateral thinking puzzle and a quarter-page mindbender puzzle.
Don't forget, that members of The Write Content now also have access to content from other providers at reduced rates, including celebrity articles, DVD and movie reviews. Check these out in the new 'Resources' section of the members' area.
If you have ideas for article topics which you'd like to see covered in future months please let me know.
Kind regards,
If you'd like to download these articles and puzzles simply join our Content Club. It's just £15 per month.
If you'd like to purchase individual articles they are available to non-members at a cost of £5 each or £20 for all five of the articles plus puzzles, recipes and extras. Please contact us.
text menu area